Grown in the Peruvian cloud forest under a canopy of native trees our cacao beans embody the flavors of the nutrient dense soil in which they are grown.
The 70% is our most popular bar and great entry into dark chocolate.
Our cacao beans are imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor. Our chocolate is slavery free.
We make our chocolate from the raw imported beans into the chocolate bar that you receive at our facility in Frederick, MD. We have perfected our recipe to offer a flavorful and smooth taste. The purity and simplicity of this chocolate can be tasted from the first bite. A very healthy choice as it is made of 4 simple ingredients; cacao beans, sugar, cocoa butter, and vanilla.
Roasted on Demand to ensure the freshest cup our decaf coffee offers a non-bitter smooth experience without the effects of caffeine. The roast profile of this coffee is set to optimize the flavor. It is not especially dark or light. It has a full body feel without being burnt or weak. We do not hold roasted coffee in inventory.
Ground for your convenience, this coffee is ready to be brewed right out of the bag.
This coffee has a minimum order of 4 bags, as it is roasted to order.
Gesha/Geisha has become one of the industry’s most-famous coffees. With most coffee championship finalists using it, it’s become a byword for excellence – and exclusivity.
Has a distinctive profile: tea-like with a jasmine aroma, orange blossom and bergamot notes, and delicate florals.
It grows best at high altitudes and can be delicate. It is low yielding meaning that it produces a small amount of berries per plant. This coffee is the first crop of Geisha that our farmer Hamilton has produced.