Quality Control

See for yourself where it all starts.

Quality begins with Choco Sombra’s dedication to seeking farmers such as Walter that are dedicated to sustainable agriculture, ethical staffing, crop development, expert fermentation, methodical drying and packaging systems. The process continues through our shipping and transportation. Our state of the art chocolate making facility in Frederick, MD exceeds FDA requirements. Our climate controlled facility is licensed and inspected regularly. Our chocolate bars are wrapped in an air tight seal with specialized freshness foil.