90% Pure Peruvian Chocolate Bar
Grown in the Peruvian cloud forest under a canopy of native trees our cacao beans embody the flavors of the nutrient dense soil in which they are grown.
The 90% has an outstanding taste for such a low concentration of sugar, something that requires a high quality bean and expert processing to achieve. A great option for people seeking the benefits of cacao with very low sugar.
Our cacao beans are imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor. Our chocolate is slavery free.
We make our chocolate from the raw imported beans into the chocolate bar that you receive at our facility in Frederick, MD. We have perfected our recipe to offer a flavorful and smooth taste. The purity and simplicity of this chocolate can be tasted from the first bite. A very healthy choice as it is made of 4 simple ingredients; cacao beans, sugar, cocoa butter, and vanilla.